Roast Level:

Light

Dark

Tasting Notes from our Head Roaster:
Gentle acidity with a mild fruity complexity. Notes of Lemon-lime, brown sugar and vanilla. Additional hints of Milk chocolate, chamomile and Nougat.

Body: Milky and textured.

Fragrance/Aroma: Prune, Milk Chocolate, Brown Sugar, Vanilla, Citric

Region & Production:
Farm Name: "Finca Clave de Sol"
Altitude: 1300 mts (4265 feet)
Varietals: Icatú, Parainema, Maragogype, Borbon, Tipica and Catuaí
Farm size: 3.5 hectars (8.65 acres)
Harvest: Dec-Apr
Production: 11,200 lbs of green coffee
Process: Natural processed, sun-dried in raised, covered beds
Location: Barrio el Rincón, Marcala, La Paz, Honduras

More about the coffee farmer:
Miriam “Betty” Perez is a third generation coffee farmer who has been producing coffee now for over 20 years. She is a local leader in the Marcala community. She has also become an outspoken advocate of gender equality and fair trade in the coffee industry. Learn more about Betty's story below...scroll down.

Producer Profile - CLICK HERE

Women Owned Coffee Farms

La Fem Las Diosas of Nicaragua

La Fem Las Diosas of Nicaragua

LIMITED OFFERING | Honduras - Miriam Betty Perez

LIMITED OFFERING | Honduras - Miriam Betty Perez

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