What is Peak Reserve?
Exceptional Quality
Peak Reserve encompasses the most premium coffee available from our farming communities. Each offering is a uniquely roasted micro batch crafted with meticulous attention to detail and quality. The quality of these beans is a substantial step above most of the coffee available on the market.
Peak Freshness | Amazing Flavor
As a microroaster, we are already providing you with super fresh coffee every week. We don't keep stockpiles of roasted coffee sitting in a warehouse for weeks or months as many macro roasters do. This is why we aren't ashamed to hand write our roast dates on every bag.
Beyond Limited
When we say incredibly limited, in many cases this means there were only 5-10 bags of green coffee produced (each bag is 142 pounds of coffee). We call these micro or nano lots. This also means that additional care and attention were brought to every coffee bean in order to achieve the highest quality possible.
Peak Reserve - Current Selection
Learn more about our current offering below and buy some of this incredible coffee
Homer Alarcon Gayoso
At 45 years old, Homer has been farming since he was 18 years old and is a second generation coffee farmer. This delicious hand picked coffee has notes of blackberry, peach and milk chocolate. All the beans are sundried without removing the fruit, further infusing the coffee with incredible flavor. The coffee was organically grown on just over 12 acres at an elevation of over 6,000 feet in the Cajamarca region of Peru. Homer is passionate about Organic farming, sustainability and carbon sequestration. It really shows in the quality of the coffee he grows. He harvests once a year between September and December. We hope you enjoy this incredible coffee while it lasts!
