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100% Organic Certified · Fair Trade · Impeccably Roasted
We believe a great cup of coffee begins long before the first sip, so we’re a little (okay...a lot) obsessed with the integrity of the process from crop to cup.
Doing the right thing matters to us: for people, for the planet, and for the perfectly roasted bean.
Taste what coffee can be when the people behind it care as much as you do.
FEATURED PRODUCTS
This unusual limited offering Sumatra is grown in Tamas Mumanang, at over 5,200 feet in elevation...
This unusual limited offering Sumatra is grown in Tamas Mumanang, at over 5,200 feet in elevation. Roasted lighter than our traditional Sumatra, this coffee is juicy, with a sweetness and brightness not usually found in Sumatran coffees.
$ 17.00 – $ 76.00
Limited Offering - Honduras...
From the Marcala Region of Honduras, this single origin coffee bean is crisp and sweet, with note...
From the Marcala Region of Honduras, this single origin coffee bean is crisp and sweet, with notes of honey. The Honduras Microlot is a light roast grown by producer Oscar Alonzo, a man as unique as his coffee beans. This batch is processed using a method called "Honey Process," which you should definitely learn about here! And while you're at it, learn about Oscar and his farm here.
$ 18.00 – $ 79.00
La Fem Las Diosas of Nicaragua
The Las Diosas (The Goddesses in Spanish), Co-op, in Esteli, Nicaragua, is dedicated to women’s e...
The Las Diosas (The Goddesses in Spanish), Co-op, in Esteli, Nicaragua, is dedicated to women’s empowerment through organic production and direct, fair trade coffee; profits and premiums go towards improving the health and education of women and children. Dedicated to more than just growing coffee, La Central Cooperativa Las Diosas (The Goddesses) is a dynamic network of community based cooperatives run by women and supporting true development and respect for women’s rights. The cooperative...
$ 17.00 – $ 76.00
NEWS
26 August
Roasting Coffee Part 2: Technical Aspects
Roasting coffee! Is it art or science? Some say both, but a basic understanding of...
19 August
Roasting Coffee Part 1: Roast Level
I’d like to just jump right in to talking about roasting coffee. If you’d like...
12 August
Imagine an 11 foot tall shrub covered with clusters of white flowers, or inflorescences. After...