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SEASONAL OFFERING | Colombia

Regular price $ 23.00

Roast Level:

Light





Dark


Tasting Notes from the Roaster:

Process: Washed

Flavor: Coconut, Orange, Lemon, Milk Chocolate, Brown Sugar, Apricot

Fragrance/Aroma: Cherry, Lemon, Milk Chocolate, Brown Sugar, Chamomile, Apricot

Acidity: Citric and Juicy

Body: Medium, Syrupy

Region: Cauca

Why we love this coffee: 

Fondo Paez Colombian coffee is often characterized by pungent flavors of raisin, apricot and fresh berries, honeysuckle and vanilla aromas, bright acidity and silky full body; and their coffee continues to win recognition and awards as a 90+ coffee in both local and international cupping competitions.

Please note: All orders are processed and shipped Monday-Thursday. Any order placed after Thursday @ Noon will be processed the following Monday.

More about the farmer

Located in the remote, highland regions of Cauca, the Paez (who also call themselves Nasa, or “the people”) is the largest indigenous group in Colombia. Fondo Paez was founded in 1992, with the primary goal of recuperating traditional agricultural knowledge and indigenous culture which had been buried by centuries of conflict and oppression.

The main cash crop of this region is still coffee. Therefore, to ensure a stable income for their members, Fondo Paez proposed a cooperative of community based coffee farmer associations. By 2000, they were sufficiently self-organized to be selling coffee through the Coffee Federation’s Specialty Coffee program. Today they are active members of the fair trade community and process, market, and export their coffee via the regional plant at ExpoCosurca, but maintain full independence in their internal decision-making process. They are governed democratically with final decision-making powers at the general assembly of member delegates, and the day to day work distributed between the producer board of directors and production, organizational, internal credit and external marketing committees run by the members themselves.

Quality control is an art unto itself within Fondo Paez. Prior to their harvest, running from early June through late August in the majority of their growing regions, Fondo Paez promoters visit each member to review production results and to encourage best picking, handling and wet processing practices. Their efforts to date have definitely paid off.

Fondo Paez coffee is characterized by pungent flavors of raisin, apricot and fresh berries, honeysuckle and vanilla aromas, bright acidity and silky full body; and their coffee continues to win recognition and awards as a 90+ coffee in both local and international cupping competitions.

Customer Reviews

Based on 1 review
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T
Theresa Weir
Best coffee ever

Been a devoted client since 2017. The best customer service. The coffee is so aromatic and absolutely delish.

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