Roast Level:

Light

Dark

Tasting Notes:

Fragrance/Aroma: Cherry, Grape, Dark
Chocolate, Molasses, Apricot
Acidity: Citric, Juicy
Flavor: Cherry, Peach, Lemon, Dark Chocolate, Brown
Sugar, Caramel, Hibiscus, Cocoa, Bergamot
Body: Milky, Textured

Region:

Peru - Tamboa, La Coipa District, San Ignacio, Cajamarca

Why we love this coffee:

This limited edition bourbon varietal is a true micro lot, grown at 1600 meters (5,249 feet), there were only 5 bags of this coffee produced and we got one of the 5! This will be an extremely limited coffee as we only have 119 pounds in house, so get some while supplies last.

Bourbon describes a varietal of Arabica coffee beans. The varietal is known for its deep, buttery chocolate flavors, as well as its sweetness and very light fruit overtones. They yield well-balanced coffees and are less common than other types of coffee beans as Bourbon plants generally carry fewer coffee cherries per plant than other varieties.

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