Peak Reserve - Premium Selection

Peak Reserve encompasses the most premium coffee available from our farming communities. Each offering is a uniquely roasted micro batch crafted with meticulous attention to detail and quality. The quality of these beans is a substantial step above most of the coffee available on the market.

Our Current Microlot Selection: Peru Geisha
From Homer Alarcon Gayoso, this delicious hand picked coffee has notes of blackberry, peach and milk chocolate. All the beans are sundried without removing the fruit, further infusing the coffee with incredible flavor. The coffee was organically grown on just over 12 acres at an elevation of over 6,000 feet in the Cajamarca region of Peru. Homer is passionate about Organic farming, sustainability and carbon sequestration. It really shows in the quality of the coffee he grows. He harvests once a year between September and December. We hope you enjoy this incredible coffee while it lasts!

From the roaster: I am extremely excited to introduce our new line of incredibly exceptional coffees.  Through our long term partnerships with farmers of various regions in Peru, Honduras, and Colombia, we have been offered access to some of the world's finest coffees. These are award winning coffees that have been cultivated with craft and care by people who have a deep connection with their land.  We are delighted to be able to support these farmers in their efforts to produce coffees that truly stand out above the rest.  Since these coffees are so special, we felt that they deserved to be recognized as such with a new package and a new line we are calling Peak Reserve.   We will be roasting these coffees to bring out all of their distinct characteristics, and we hope that you will enjoy them as much as we do. We invite you to join us on this journey as we explore the highest peaks with some of the most vibrant coffees our partners have to offer.