We’ve all seen them--heck, we might even be one--wine connoisseurs sitting in nice restaurants swirling their 2009 pinot noir commenting about “legs” or “tannins”.  What you don’t often see though is someone standing in their robe and slippers in the middle of their kitchen swirling their morning cup of coffee stammering about “notes” or a “fruity finish”.  But we should.  Coffee is not unlike wine when it comes to the complexity of taste and numerous other characteristics. Just like wine...