What is Peak Reserve?
Exceptional Quality
Peak Reserve encompasses the most premium coffee available from our farming communities. Each offering is a uniquely roasted micro batch crafted with meticulous attention to detail and quality. The quality of these beans is a substantial step above most of the coffee available on the market.
Peak Freshness | Amazing Flavor
As a microroaster, we are already providing you with super fresh coffee every week. We don't keep stockpiles of roasted coffee sitting in a warehouse for weeks or months as many macro roasters do. This is why we aren't ashamed to hand write our roast dates on every bag.
Beyond Limited
When we say incredibly limited, in many cases this means there were only 5-10 bags of green coffee produced (each bag is 142 pounds of coffee). We call these micro or nano lots. This also means that additional care and attention were brought to every coffee bean in order to achieve the highest quality possible.
Peak Reserve - Current Selection
Learn more about our current offering below and buy some of this incredible coffee
Peru Microlot grown by Homer Alarcon Gayoso
Farm Name: "Finca El Cedrillo"
Location: San José del Alto district, Jaén, Cajamarca, Peru
Harvest: Sept-Dec
Coffee varietal: Geisha
Process: Natural
Elevation: 1800-1850 meters
Homer is a second-generation coffee farmer and has been a member of Sol&Café since 2008. He was born in the community of San Lorenzo, in the district of San José del Alto in Jaén, Cajamarca. He lives with his wife and their three children.
Homer has been farming coffee since he was 18 years old. In 2006, he joined the Cuenca del Paramillo producer association, a primary association of the Sol&Café small scale farming cooperative. All of his coffee is organically grown and fair trade certified. It is either washed or naturally sun-dried on raised drying tables.
