LIMITED OFFERING | Honduras - Miriam Betty Perez
Roast Level:
Tasting Notes from our Head Roaster:
Gentle acidity with a mild fruity complexity. Notes of Lemon-lime, brown sugar and vanilla. Additional hints of Milk chocolate, chamomile and Nougat.
Body: Milky and textured.
Fragrance/Aroma: Prune, Milk Chocolate, Brown Sugar, Vanilla, Citric
Region & Production:
Farm Name: "Finca Clave de Sol"
Altitude: 1300 mts (4265 feet)
Varietals: Icatú, Parainema, Maragogype, Borbon, Tipica and Catuaí
Farm size: 3.5 hectars (8.65 acres)
Harvest: Dec-Apr
Production: 11,200 lbs of green coffee
Process: Natural processed, sun-dried in raised, covered beds
Location: Barrio el Rincón, Marcala, La Paz, Honduras
More about the coffee farmer:
Miriam “Betty” Perez is a third generation coffee farmer who has been producing coffee now for over 20 years. She is a local leader in the Marcala community. She has also become an outspoken advocate of gender equality and fair trade in the coffee industry. Learn more about Betty's story below...scroll down.