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Pedro Turcios is the third generation of coffee producers in his family. His grandmother Maria and his mother, also Maria, shared their knowledge about coffee. Since he was a child, Pedro has been immersed in the culture of coffee production, developing a passion for every aspect of farming.
His farm is named Maria Bonita in honor of the women in his family. Pedro has dedicated a lot of time to develop his knowledge of coffee varieties, in order to experiment and improve his quality constantly, season after season.
This is a truly exceptional coffee with notes of blackberry, dark chocolate, apricot and guava with a berry like acidity and a clean finish. Get some before it's gone!