Honduras- COMSA

Roast Level: Medium Roast

Tasting Notes: Milk Chocolate, Brown Sugar, Nougat

Directly from the COMSA coop in Marcala, Honduras, this specialty coffee is full bodied with mild acidity and a clean aftertaste that is sure to make your mornings better. 

COMSA is a coop focused on teaching small scale farmers how to perform innovative practices to transform their lands into integrated organic farms – promoting soil and water conservation, and the preservation of local plant and wildlife. Coffees from this region typically have a medium body and pronounced acidity, bitter chocolate flavors, and nuances of floral, lemongrass, peach and wild berries.